Antico Monastero – Barbera d’Asti DOCG – 75cl

Technical notes:

• Producer: Bosio
• Grape Variety: Barbera d’Asti 100%
• Alcool: 13%
• Colour: Ruby Red
• Total Residual Sugar: 5 g/l

Vineyards:

• Cultivation Area: Castagnole Lanze and Costigliole d’Asti
• Vineyard Altitude: 200/300m above sea level
• Training System: Guyot
• Soil: Clayey-Calcareous soil

Vinification:

• Skin contact period: 6 days
• Vinification vats: Stainless steel
• Ageing: 6 months in oak barrels

Tasting suggestion:

• Tasting Impression: Red fruit aromas, silky tannin, smooth.
• Tasting temperature: 18° C
• Meal Coupling: Cheese, pasta, risotto, meat like brasato, chicken.