Antico Monastero – Barolo DOCG – 75cl

Technical notes:

• Producer: Bosio
• Grape Variety: Nebbiolo 100%
• Alcool: 14.5%
• Colour: Garnet Red

Vineyards:

• Cultivation Area: La Morra
• Vineyard Altitude: 300/350m above sea level
• Training System: Guyot
• Soil: Clayey-Calcareous soil

Vinification:

• Skin contact period: 15 days
• Vinification vats: Stainless steel
• Ageing: 3 years in French oak barrels followed by a short period in bottle

Tasting suggestion:

• Tasting Impression: Dry with silky tannin, full bodied
• Tasting temperature: 20° C
• Meal Coupling: Cheese, meat like brasato