Antico Monastero – Langhe Chardonnay DOC – 75cl

Technical notes:

• Grape Variety: Chardonnay 100%
• Alcool: 13%
• Colour: Straw yellow
• Total Residual Sugar: 2 g/l

Vineyards:

• Cultivation Area: Langhe Area
• Vineyard Altitude: 200/300m above sea level
• Training System: Guyot
• Soil: Clayey-Calcareous soil

Vinification:

• Skin contact period: 24 hours at low temperature
• Fermentation Period: 10 days in steel tanks at low temperature
• Ageing: 4 months on its own yeast
• Yeasts: Selected yeasts.

Tasting suggestion:

• Tasting Impression: Smooth with fruit and flower notes.Good acidity
• Tasting temperature: 8° C
• Meal Coupling: Ideal as aperitif or with fish