Area of production: Combination of vineyards in the province of Treviso
Altitude: 150m above sea level
Soil: It is a medium texture soil
Vines: 15-20 year old head trained vines
Vinification: The grapes are picked once they are completely mature in order to develop their phenol content to the full. The grapes are normally picked in the second half of August. The grapes are pressed gently in order to optimise the white wine making process. Slow fermentation takes place in stainless steel tanks using selected yeasts
Alcoholic volume: 12% vol.
Serve at: 8-10° C.
Tasting notes: Notes of hawthorn, broom and daisy, followed by pear, apple and plum. Delicate, fresh and well-balanced
Goes well with: seafood salads, fish-based first courses and soups. Pairings with boiled fish and soufflés are also interesting
