Antico Monastero – Nebbiolo d’Alba DOC – 75cl

Technical notes:

• Grape Variety: Nebbiolo 100%
• Alcool: 14%
• Colour: Garnet Red
• Total Residual Sugar: 2 g/l

Vineyards:

• Cultivation Area: Alba area
• Vineyard Altitude: 300/350m above sea level
• Training System: Guyot
• Soil: Clayey-Calcareous soil

Vinification:

• Skin contact period: 10 days
• Vinification vats: Stainless steel
• Ageing: 2 years in Oak Barrel followed by a short period in bottle.

Tasting suggestion:

• Tasting Impression: Dry with silky tannin
• Tasting temperature: 20° C
• Meal Coupling: Meat like Brasato, cheese