Cordileone D.O.P. Val di Mazara – Extra Virgin Olive Oil
A 100% Sicilian oil selected from the best cultivars of central-eastern Sicily, Biancolilla, Cerasuola and Nocellara.
Recognition as Extra Virgin Olive Oil PDO is guaranteed by the Ministry of Agricultural Food and Forestry Policies, which guarantees its quality and exclusive provenance from the Val di Mazara PDO area, an area encompassing the provinces of Palermo and Agrigento.
Color: Golden-yellow with deep green nuances,
Aroma: Fruity with hints of almond
Taste: Intense fruity and velvety with a sweet aftertaste.
Food pairings: Perfect for crudités, salads and soups.