Cordileone Nocellara – Extra Virgin Olive Oil

In Nocellara Cordileone oil lies the identity of our territory.

It comes from a prized cultivar, Nocellara del Belice, discovered by the Greek settlers of Selinunte, with dual aptitude, capable of producing both table olives and olives for oil giving rise to a medium intense fruitiness, elegant and balanced at the same time.

Pairings: Perfect for accompanying raw dishes, with fish recipes and with short cooking.