Antico Monastero – Gavi DOCG – 75cl

Technical notes:

  • Grape Variety: Favorita 100%
  • Alcool: 12.5%
  • Colour: Straw yellow
  • Total Residual Sugar: 1 g/l
  • Acidity: 5,3 g/l

Vineyards:

  • Cultivation Area: Santo Stefano Belbo
  • Vineyard Altitude: 200/300m above sea level
  • Training System: Guyot
  • Soil: Clayey-Calcareous soil

Vinification:

  • Skin contact period: 24 hours at low temperature
  • Fermentation Period: 10 days in steel tanks at low temperature
  • Ageing: 3 months on its own yeast

Tasting suggestion:

  • Tasting Impression: Smooth with fruit and flower notes.
  • Tasting temperature: 8° C
  • Meal Coupling: Ideal as aperitif or with poultry