Antico Monastero – Gavi DOCG – 75cl

Technical notes:

• Grape Variety: Favorita 100%
• Alcool: 12.5%
• Colour: Straw yellow
• Total Residual Sugar: 1 g/l
• Acidity: 5,3 g/l

Vineyards:

• Cultivation Area: Santo Stefano Belbo
• Vineyard Altitude: 200/300m above sea level
• Training System: Guyot
• Soil: Clayey-Calcareous soil

Vinification:

• Skin contact period: 24 hours at low temperature
• Fermentation Period: 10 days in steel tanks at low temperature
• Ageing: 3 months on its own yeast

Tasting suggestion:

• Tasting Impression: Smooth with fruit and flower notes.
• Tasting temperature: 8° C
• Meal Coupling: Ideal as aperitif or with poultry