Catarratto/Zibbibo – 375ml

Straw yellow. Fresh on the nose with traces of honeysuckle and lemon grass. In the mouth it has a good body, highlighted by a crisp hint. It matches well with cold seafood appetizers, swordfish, soups and well-seasoned pecorino cheese.

• Variety: 70% catarratto – 30% Zibbibo
• Classification: I.G.T. Terre Siciliane
• Btl capacity: 750 ml
• Area of production: Salaparuta, 350 masl, south-east exposure
• Soil: Alluvial and deep soils, medium texture. Good content of organic matter
• Training and pruning: Upwards-trained vertical trellis, guyot.
• Yield per hectare: Catarratto: 80 quintals for hectare – Zibbibo: 80 quintals for hectare
• Vinification: Blend of 70% cataratto and 30% chardonnay. The varieties are fermented separately in steel for 20 days at 12-14 C°. The blend is made once the process is completed.
• Organoleptic characteristics: Straw yellow. On the nose the wine is fresh with traces of honeysuckle and lemon grass. In the mouth it has a good body and stands out for a certain minerality highlighted by an acid-crisp hint.
• Pairings: It matches well with cold seafood appetizers, swordfish rolls, soups and well-seasoned pecorino cheese.
• Alcohol by volume: 12.5% vol.
• Acidity: 5,5gl
• PH: 3,5
• SO2 TOT: 980mg/l
• SO2: 33mg/l