Grillo D.O.C. Sicilia – 750ml
The color is greenish yellow. The bouquet features hints of citrus fruit and especially grapefruit and lemon. On the palate the wine is fresh and has a good crisp body. Excellent with seafood and marinated fish salad.
- Variety: Grillo
- Classification: D.O.C. Sicilia
- Btl capacity: 750 ml
- Area of production: Salaparuta, 450 masl, south-east exposure
- Soil: Dark and deep alluvial soils, medium texture, sandy-clayey silty composition, good content of organic matter
- Training and pruning: Upwards-trained vertical trellis, guyot.
- Yield per hectare: 80 quintals for hectare
- Vinification: Grillo is vinified in stainless steel for 20 days at a temperature of 11-12 C°. This allows slow fermentation to achieve the expression typical of the variety.
- Organoleptic characteristics: The color is greenish yellow. The bouquet features hints of citrus fruit and especially grapefruit and lemon. On the palate the wine is fresh and has a good acid-crisp body.
- Pairings: Excellent with seafood and marinated fish salad.
- Alcohol by volume: 12.5% vol.
- Acidity: 5,5gl
- PH: 3,5
- SO2 TOT: 980mg/l
- SO2: 33mg/l
