Grillo D.O.C. Sicilia – 750ml

The color is greenish yellow. The bouquet features hints of citrus fruit and especially grapefruit and lemon. On the palate the wine is fresh and has a good crisp body. Excellent with seafood and marinated fish salad.

  • Variety: Grillo
  • Classification: D.O.C. Sicilia
  • Btl capacity: 750 ml
  • Area of production: Salaparuta, 450 masl, south-east exposure
  • Soil: Dark and deep alluvial soils, medium texture, sandy-clayey silty composition, good content of organic matter
  • Training and pruning: Upwards-trained vertical trellis, guyot.
  • Yield per hectare: 80 quintals for hectare
  • Vinification: Grillo is vinified in stainless steel for 20 days at a temperature of 11-12 C°. This allows slow fermentation to achieve the expression typical of the variety.
  • Organoleptic characteristics: The color is greenish yellow. The bouquet features hints of citrus fruit and especially grapefruit and lemon. On the palate the wine is fresh and has a good acid-crisp body.
  • Pairings: Excellent with seafood and marinated fish salad.
  • Alcohol by volume: 12.5% vol.
  • Acidity: 5,5gl
  • PH: 3,5
  • SO2 TOT: 980mg/l
  • SO2: 33mg/l
SKU: SMBCS-W-VCC-001 Category: